Coffee the Way It Should Be

We all know how many different coffee options are out there—from big chains and small shops to retail stores and subscriptions. So how does Cooper’s Cask Coffee stand out? Well, we do what we’ve always done: use the highest quality grade 1 single origin beans, roast them to perfection, and let the customer taste the difference.

While most companies use blended coffee for the sake of convenience and price, our single origin coffee lets you experience the distinct aromas, notes and flavors of the region they came from. Read on below to learn more about any of our single origin products!

Why Single Origin Coffee?

You may or may not have heard of single origin coffee. Whether you’re a coffee purist or only visit your local chain shop, it doesn’t matter. We can all agree that any company worth their name should try to make the highest quality products they possibly can, right? For Cooper’s Cask Coffee, that means using single origin coffee beans as our foundation.

When we say that Cooper’s uses single origin coffee beans to make our products, it means that each bean came from the same source. Specifically, we import coffee beans from certain regions across the globe. Because each country is unique—with different elevations, soils, climates, and more—each will have a different approach to harvesting and processing their coffee beans.

This also means that each bag of single origin coffee beans will have its own distinct notes, profiles, and complexities specific to each region. Sounds simple enough, right? Unfortunately, this isn’t common practice across our industry—particularly with large-scale roasteries.