Single Origin Gourmet CoffeeROASTED IN NEW ENGLAND
Thank you for supporting our small batch roasting company. Our goal is to provide you with the best single origin coffee beans from around the world, roasted to perfection. We also pair amazing coffee beans with award winning Whiskey from Sons of Liberty Spirits (Peacedale, RI) and RUM from Thomas Tew Rum (Newport, RI) and have created some amazing taste profiles.
We test and profile each new lot to create a true line of gourmet coffee that is worthy of the Cooper’s Coffee Company name. We know you will enjoy our coffee! Take a look below for more information.
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New England’s Original
Whiskey Barrel Aged Coffee
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BEST SELLER
“A dark roast with a taste profile!”
Jay – Feb 2, 2017
5 Star Dark Roast
New England’s Original Whiskey Barrel Aged Coffee
- “Whiskey influence is subtle; some sweetness up front, a twisting tease of whiskey on the finish. Not overdone.”
-The Whisky Advocate (blog review)
- “This, my friends, is not your average cup of joe. On a blind tasting you’d find yourself wondering if this might be flavored, or perhaps just spiked—but you’d certainly find yourself wondering why the f*@! anybody has every professed a love for Dunkin Donuts.”
– Ryan, Blues In The Bottle
- “Overall, I have to say that I was really impressed by Cooper’s Cask. This was everything that I love about a good cup of coffee – amazing aromas, complex, delicious flavors, and a compelling experience.”
-Josh, A Dram Good Drink
“I’d say that the gentlemen at Cooper’s Cask Coffee are on to something here.”
– angelsportion, Featured on Liquor.com
SINGLE ORIGIN COFFEE IMPORTED WORLD WIDE.
ROASTED IN SMALL BATCHES IN NEW ENGLAND.
Whiskey fan? Coffee fan? Both?
Whether it’s our Barrel Aged Coffee or single origin coffees; Our carefully selected single origin coffee beans are grade 1, Farm Gate or Fair Trade selected from the top micro lot farmers in their respected regions.
If you want to try something different our Cooper’s Cask Coffee pairs Micro-lot single origin coffee beans that are selected from specific regions from around the world. They are selected for their delicate nuances which complement and enhance the flavors from the barrel aging process. The coffee is then roasted to a specific roast level according to the master roaster in small batches to ensure a consistent and amazing test profile is created.
The more traditional coffee drinker will enjoy our selection of single origin coffees including Cooper’s Fair Trade, Organic Sumatra Dark Roast, Colombian, Ethiopian, Rwanda, Kenya, Ethiopian Decaf and Costa Rica decaf coffees. Learn more about our coffees and our Master Roasters below.