Medium Dark Roast
Malt Whiskey Barrel Aged & Roasted in the U.S.A.
Woody Earth, Tobacco, Tropical Fruits, Vanilla, Caramel
Malt Whiskey Barrel Aged Coffee
One of our specialties at Cooper’s Cask Coffee, our malt whiskey barrel coffee is a crowd favorite for its freshness and rich flavor. Using our grade 1 single origin coffee bean from the Sumatran sub-region Lintong, we apply our signature barrel aging process to further enhance the taste before roasting fresh.
$29.95 – $139.95 — or subscribe and save 10%
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Frequently Bought Together
Wake Up With Whiskey—The Right Way
An Enriched Coffee Drinking Experience
Our American malt whiskey barrel aged coffee brings a bright start to any day. With a profile featuring taste notes of tropical fruit, woody earth and mild sweet tobacco, the Sumatran coffee beans perfectly complement the sweet taste of vanilla and caramel provided by the charred oak barrels.
The Barrel Aged Story
What Goes Into Whiskey Barrel Coffee?
Part of our job as coffee experts is to constantly tweak and test our process to find out which beans go well with whiskey barrel coffee specifically. When you take that first sip, you’ll find that notes of tropical fruit, woody earth and mild sweet tobacco of the Sumatran beans perfectly complement the sweet taste of vanilla and caramel provided by the charred oak barrels.
Frequently brewed together
"The flavor of this rum barrel aged coffee can't be beat - it smells excellent and tastes even better!"
Rum Barrel Aged & Roasted in the U.S.A.
“Approved by the resident coffee snob!”
– M. Martins
Wet Hulled & Roasted in the U.S.A.
"Having tried 20+ different coffee varieties, this is easily one of my favorites."
– Amazon Customer
Dry Processed & Roasted in the U.S.A.
"This coffee exceeded my expectations on every level, and my expectations were high to begin with."
– Andrew K.
Fully Washed & Roasted in the U.S.A.
Medium Dark Roast