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Costa Rica Beans Aged in Cabernet Sauvignon
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Honeyed Process
The honeyed process method imparts sweet flavor and complexities into this coffee. The are then roasted to reveal dark fruited notes and chocolate hazelnut with a toasted oak finish.
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Kenya Beans Aged In Chardonnay Barrels
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Full Bodied Coffee
The flavors of a Chardonnay wine has been matched with amazing coffee bean from Kenya. A subtle tartness of green apples and green grape skins. A full body coffee that finishes slightly sweet with notes of honey suckle nectar.
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Rwanda Beans Aged In Pinot Noir Barrels
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As Bright as the Morning Sun
The flavors of a Pinot Noir has been matched with amazing coffee bean from Rwanda. Tasting notes of dried figs, rustic sweetness, and crème brulee are evident. A full body coffee that finishes slightly sweet.
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