Bourbon Barrel Aged Coffee
Life is Better With Bourbon
Imported from Colombia, we age these grade 1 beans in an empty bourbon barrel to enhance and intensify their flavor before roasting them fresh. What results is a diverse taste profile of rustic sweetness, dark fruit notes, a hint of cocoa, and smooth bourbon finish.
Malt Whiskey Barrel Aged Coffee
Wake Up With Whiskey
One of our specialties at Cooper’s Cask Coffee, our malt whiskey barrel coffee is a crowd favorite for its freshness and rich flavor. Using our grade 1 single origin coffee bean from the Sumatran sub-region Lintong, we apply our signature barrel aging process to further enhance the taste before roasting fresh.
Rye Whiskey Barrel Aged Coffee
A Truly Distinct Taste
Our team produces each bag of rye whiskey barrel aged coffee using premium single origin Ethiopian beans—we then kick it up a notch with our signature barrel aging process to add in the absorbed flavors of whiskey and rich oak from the barrels. What results is an intoxicating medium roast with a mix of complex flavors.
Rum Barrel Aged Coffee
Sweet, Spice, & Tastes so Nice
Our rum barrel aged coffee combines fresh roasted Rwanda single-origin coffee beans with our signature barrel aging process to create a uniquely rich and vibrant profile. Enjoy notes of the coffee’s natural dark toffee and molasses—combined with caramel sweetness and slight spiciness of the rum.
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