PINOT NOIR PAIRED WITH SINGLE ORIGIN RWANDA BEANS: A rustic sweetness of dried figs. This medium roast coffee gives way to a heavy sweet body, like the caramelized sugar from a creme brulee crust.
CHARDONNAY PAIRED WITH SINGLE ORIGIN KENYA BEANS: A subtle tartness of green apples and green grape skins. A full body coffee that finishes slightly sweet with notes of honey suckle nectar.
CABERNET PAIRED WITH SINGLE ORIGIN BEANS FROM COSTA RICA: The honeyed process method imparts sweet flavor and complexities into this coffee. The are then roasted to reveal dark fruited notes and chocolate hazelnut with a toasted oak finish.