VIBRANT TASTE PROFILE: Rich caramel, brown sugar, honeyed sweetness, ginger snap
MICRO LOT SINGLE-ORIGIN COFFEE: The farms of Rwanda are considered high-grown at elevations of 1800 to 2000 meters and is known as the land of 1000 hills. This single origin Rwanda bean is of the Bourbon varietal have a balanced sweetness of rich caramel and brown sugar with a tea like lemon ginger finish. It is roasted to a full-bodied medium to release the peak caramelization of the natural sugars locked in the bean.
QUALITY SOURCED BEANS: We profile each lot of Organic, Fair Trade, or Farm Gate Coffee Beans (grade 1). If it doesn't meet our high standards, it is not used.
SMALL BATCH ROASTERS: Our premium coffee beans are artfully roasted in small batches to ensure fresh delivery of recent roasts. This gives us full control of the profile and creates a bold, smooth, flavorful coffee.
WICKED GOOD GUARANTEED: If for any reason you’re not satisfied with our imported, high-end coffee beans, just let us know within 30 days for a full refund.