Pinot Noir Barrel Aged Coffee

This grade 1 Rwanda has a rich caramel, brown sugar, honeyed sweetness profile. When aged in Pinot barrels and roasted to a medium level, this coffee gives way to a heavy sweet body, like the caramelized sugar from a creme brûlée crust.

$29.95 – $139.95 — or subscribe and save 10%

Size

Grind Level

Clear

Earn up to 140 Points.

SKU: pinotWineBarrelAged Category: Barrel Aged Coffee

Frequently Bought Together

Bourbon Barrel Aged Coffee
12 oz | Whole Bean | $29.95 — or subscribe and save 10%
Malt Whiskey Barrel Aged Coffee
12 oz | Whole Bean | $29.95 — or subscribe and save 10%
Rye Whiskey Barrel Aged Coffee
12 oz | Whole Bean | $29.95 — or subscribe and save 10%

Balance is Everything

Sweet, Spice, & Tastes so Nice

Our Barrel Aged Pinot Noir has a rustic sweetness of dried figs, this medium roast coffee gives way to a heavy sweet body, like the caramelized sugar from a creme brûlée crust. We take the natural flavor from grade 1 single origin Rwanda coffee beans and age them in used Pinot Noir Wine Barrels to bring out a sweeter version of Rwanda.

a close up of the label on a bag of pinot noir barrel aged coffee, one of cooper's wine barrel aged coffee chocies

The Story of the Barrel

Aged to Perfection

The honeyed process method imparts sweet flavor and complexities into this single origin coffee from Rwanda. They are then roasted to reveal dried figs, caramelized sugar, and creme brûlée. Our signature process ages these beans inside an emptied Pinot Noir barrel for up to 60 days, and allows them to absorb the essential essence of the spirit—while the rich oak barrel creates an intensifying profile that comes to life when freshly roasted in small batches.